Achieving food security through the establishment of qualitative projects that provide high quality products to achieve self-sufficiency and reduce the Kingdom's dependence on the imported product
Low efficiency of agricultural land use and poor production and marketing efficiency.
The Kingdom aims to reach the percentage of agricultural holdings that have shifted from fodder cultivation to targeted products to 100% in 2020.
The Kingdom's self-sufficiency rate of red meat is 30%
The Kingdom's self-efficiency rate of meat chicken is 47%, and the Kingdom aims to reach 60% in 2020.
The Kingdom faces a large gap between demand and supply of fish, as the Kingdom produces only 38% of its fish needs, whether from marine fisheries or fish farms, while it imports 62% to fill the gap in the market
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