Challenges Facing Food and Feed Establishments in Tracking, Withdrawing, and Recalling Unsafe Food and Feed Products - JCC
workshop
Challenges Facing Food and Feed Establishments in Tracking, Withdrawing, and Recalling Unsafe Food and Feed Products
5/22/24
Date
11:00am - 1:00pm
Locaton
Jeddah Chamber - Juffali Hall, First Floor
Goals
To identify the challenges and problems faced by food and feed establishments in tracking systems and in the processes of withdrawal and recall, reflecting these on the guide and mechanism for tracking, withdrawing, and recalling unsafe food and feed products along the food chain.
Axles
- Food and feed product tracking system and how to comply with the system.
- Challenges faced by food and feed establishments in tracking systems.
- Challenges faced by food and feed establishments in withdrawing and recalling unsafe food and feed products from the food chain.
- Mechanism to initiate the withdrawal and recall process for food and feed products.
- Suggestions.
- Answering customer inquiries.
- Identifying challenges and solutions (to be used in developing the guide for tracking, withdrawing, and recalling unsafe products from the food chain).
Speakers
- Rawdha Al-Khamisi, Senior Risk Assessment Expert
- Mishari Al-Shardan, Senior Monitoring Expert
Target Group
Food and feed manufacturers and importers.
Organizer
jeddah Chamber
Participating Entities
Saudi Food and Drug Authority (SFDA)
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