Jeddah Chamber organizes a workshop on food protection from approved risks - JCC
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- Jeddah Chamber
Jeddah Chamber
About the Chamber
Board of Directors
The Chamber's History
Work with Us
The City of Jeddah
About the Chamber
Board of Directors
The Chamber's History
Work with Us
The City of Jeddah
- Subscriber Services
Subscriber Services
Subscription Services
Approval Services
Commercial Services
Legal Services
Sectorial Councils’ Services
Saudi Business Boards
Commercial Delegation Services
Opportunities and Investment Ideas
Data Request Services
Partnerships and Suppliers Services
Advertising Services and Other Features
Subscription Services
Approval Services
Commercial Services
Legal Services
Sectorial Councils’ Services
Saudi Business Boards
Commercial Delegation Services
Opportunities and Investment Ideas
Data Request Services
Partnerships and Suppliers Services
Advertising Services and Other Features
- Programs and Initiatives
Programs and Initiatives
Community Development Center Programs
Small and Medium Enterprises Support Center Programs
Community Development Center Programs
Small and Medium Enterprises Support Center Programs
- News and Events
News and Events
News
Workshops and Meetings
Exhibitions and Events
Basta Market - Season Seven
Jeddah Moves - Season 2
News
Workshops and Meetings
Exhibitions and Events
Basta Market - Season Seven
Jeddah Moves - Season 2
- Circulars and Publications
Circulars and Publications
Circulars
Publications
Reports and Information
Circulars
Publications
Reports and Information
- Added Value Projects
Added Value Projects
Warehouse City
Exhibition and Events Center
Jeddah International Business Center
Warehouse City
Exhibition and Events Center
Jeddah International Business Center
News
Jeddah Chamber organizes a workshop on food protection from approved risks
12/18/22
On Wednesday, December 28, the Jeddah Chamber is organizing a workshop on protecting food from approved risks (Food Defense), in cooperation with the Food and Drug Authority.
The workshop addresses the following topics:
- Components of a food protection plan and the importance of each
- Education, training or experience requirements required for individuals
- Record-keeping requirements associated with the food protection plan and the evidence supporting implementation of the plan
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